Lets be real, gluten free ingredients come at a premium and gluten free baking takes a lot of time, effort and money, especially with the whole trial and error thing. Luckily, making perfect gluten free muffins is a lot easier than you think. Considering I am probably the laziest gluten free baker there is, you know I’m telling the truth. There is no shame in my game, I want all the glory and none of the pain. Which is why I’ve learned how to make the most perfect golden brown, moist, chocolatey and delicious gluten free muffins with minimal effort and a few good tricks!