featured

6 Posts Back Home

Our Favorite Gluten Free Products of 2017

The count down to 2018 is steadily ticking away. You know what that means?! It’s that time of year best spent holed up at home, protected from the cold, snuggled up with your loved ones and reflecting on the past 12 months. If you’re anything like us, then it’s also that last few glorious days where you can get away with eating the rest of your Holiday junk food guilt-free before committing to a New Year and a “New You.” It’s also that time of year to reflect on all of the amazing gluten free products we discovered and just can’t live without in the year to come!  In no particular order, here are our 10 favorite gluten free finds of 2017: Sweet Loren’s Chocolate Chunk Cookies (pre-made refrigerated gluten free cookie dough) BFree gluten free products Gee Free gluten free pastry dough Simple Mills Almond Flour Crackers Gratify Gluten…

10 Crowd Pleasing Gluten Free Holiday Appetizers

There is something so magical about the holiday season. Who doesn’t love catching up with friends (old and new) and spreading cheer to loved ones near and far?! It really is the one time of year when going home doesn’t seem so bad and holiday parties fill up the calendar. Hosting a Holiday party can be a lot of fun but it can also be a little stressful. The hardest part usually involves planning a menu that will taste good while also catering to the needs of your guests (i.e. dietary restrictions, demographics, picky eaters). We can help alleviate some of that party prep stress with some gourmet gluten free apps that look good, taste good and will please everyone on your guest list, glutard or not!  We’ve put together a list of 10 mouth watering gluten free appetizers for your Holiday Party. Onion Straws with Horseradish Aioli Image and Recipe…

Tips for Hosting Gluten Free Guests

This post is for all the non-glutards out there that are either related to, friends with or dating someone that is gluten challenged. Whether its an upcoming holiday party, an intimate dinner or a casual hang out session, playing host can turn into a major head ache when you have to cater to guests that have dietary restrictions. Even more so when a breach of those restrictions can pose a real threat to the health and safety of said guests. But don’t worry friends and lovers of glutards, we’ve take the liberty of putting together a list of helpful tips for hosting any get-together that includes gluten free guests… or guests with any type of dietary restriction for that matter. Determine how many gluten free guests you will be hosting – this will help dictate how many gluten free menu options you may need for drinks, apps, sides, mains and…

5 Ways to Make Sure Your Gluten Free Sushi is Really Gluten Free

At the end of a long week, one of my favorite weekend fun activities involves a glass of chilled white wine and sushi from one my favorite sushi bars. You might be thinking what I’ve always thought, “Raw fish, rice and seaweed…its so very simple and delicious, what could possibly go wrong?!” Isn’t the how most gluten horror stories start out?  The bastardized American version of sushi with it’s fancy sauces and deep fried wonder creates a ton of hiding places for gluten. That’s right my friends, gluten has found a way to ruin yet another good thing for us glutards, that is if you don’t know what to avoid. But you can all consider yourselves saved, my gluten free sushi lovers, because I’ve put together a quick list of 5 major gluten containing sushi accoutrements to avoid on your next sushi date! Tempura. Fancy word for battered and deep fried.…

Want to Become A Contributor for The Dedicated Kitchen?

You don’t need gluten to eat good food…at The Dedicated Kitchen we celebrate this truth with every gluten free event we sponsor, every gluten free recipe we develop and every gluten free product we review. We are always on the look out for creative and talented friends to help us spread around all this gluten free love. If you are a pro when it comes to gluten free living, a gluten free recipe developer or love to try new gluten free products and want to share a useful review, we want you! How do I Become a Contributor? Becoming a contributor for The Dedicated Kitchen is super easy! It just takes 3 steps: Step 1: Complete and submit the form below. Be sure to include specific details about how you would like to contribute. Step 2: Once we receive your submission we will reach out via email to discuss! Step…

10 Gluten Free Hacks Anyone Can Use

Last week I posted a rant about why a 30 day Gluten Free challenge is a complete waste of time, and I still stand by my convictions. That being said, I applaud anyone’s efforts to be a little more health conscious in how they eat and think about food. For that reason I am letting all you gluten mongers in on my best  gluten free tricks of the trade. These 10 gluten free hacks are actually more like easy low or no carb alternatives that anyone can use.

Navigate